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Moshla Jhuri
Moshla Jhuri

Moshla Jhuri

Price 2000 INR/ Bag

MOQ : 100 Bags

Moshla Jhuri Specification

  • Carbohydrate
  • 65g (per 100g)
  • Fat
  • 22g (per 100g)
  • Grade
  • Food Grade
  • Protein (%)
  • 5g (per 100g)
  • Product Type
  • Namkeen
  • Product Name
  • Moshla Jhuri
  • Main Product Material
  • Potato, Edible Oil, Spices, Herbs, Salt
  • Processing Type
  • Fried
  • Texture
  • Crispy
  • Taste
  • Spicy & Tangy
  • Quantity
  • 1 Pack
  • Weight
  • 300g
  • Shelf Life
  • 4 Months
  • Feature
  • Easy to Digest, High in Protein, No Artificial Flavour
  • Size
  • Regular
  • Storage Instructions
  • Store in a cool, dry place away from sunlight
  • Packaging Type
  • Sealed Laminated Pouch
  • Color
  • Golden Yellow
  • Allergen Information
  • Contains Potato, May contain traces of gluten or peanuts
  • Sodium Content
  • 550mg (per 100g)
  • Expiry Date
  • Best before 4 months from packaging
  • Manufacturing Date
  • Printed on pack
  • Serving Suggestions
  • Ready to eat as snack or accompaniment
 

Moshla Jhuri Trade Information

  • Minimum Order Quantity
  • 100 Bags
  • Payment Terms
  • Letter of Credit (L/C)
  • Supply Ability
  • 500 Bags Per Month
  • Delivery Time
  • 7
 

About Moshla Jhuri

Moshla Jhuri (or Masala Jhuri) is a popular, crunchy Bengali namkeen (savory snack) known for its thin, needle-like, crispy texture and flavorful spice blend. It is often a mixture of fried chickpea flour noodles (sev) or potato sticks (aloo jhuri), sometimes mixed with roasted peanuts, curry leaves, and other spices.

Flavourful and Convenient Snacking

Moshla Jhuri delivers a delicious combination of spicy and tangy flavors with every crispy bite. This ready-to-eat snack is perfect for those seeking both taste and convenience, whether you're at home or on the go. Packaged in a sealed laminated pouch, it retains maximum freshness, making it an ideal option for impromptu gatherings or everyday indulgence.


Quality Ingredients and Safe Packaging

Carefully crafted from the finest potatoes, spices, and herbs, Moshla Jhuri prioritizes both flavor and nutritional value. The food-grade, sealed laminated packaging ensures that the snack stays crisp and safe from contaminants, while clearly printed manufacturing and expiry dates help you enjoy the product at its best quality.


Healthy Choice With No Artificial Flavours

Enjoy peace of mind with Moshla Jhuri's commitment to natural taste. With no artificial flavors and a high protein content per serving, this snack provides a wholesome and easy-to-digest option for health-conscious consumers. The golden yellow colour and crispy texture further enhance its appeal, making healthy snacking a delightful experience.

FAQ's of MOSHLA JHURI:


Q: How should Moshla Jhuri be stored after opening?

A: Moshla Jhuri should be stored in a cool, dry place away from direct sunlight, tightly resealed in its pouch, to preserve freshness and crispiness.

Q: What ingredients are used in the preparation of Moshla Jhuri?

A: The main ingredients include potato, edible oil, various spices, herbs, and salt. This fried snack contains no artificial flavors and is made with high-quality food-grade materials.

Q: When does Moshla Jhuri expire after packaging?

A: It is best before 4 months from the manufacturing date, which is clearly printed on every pack. Please check the packaging for exact dates.

Q: Where is Moshla Jhuri manufactured and supplied from?

A: This product is manufactured and supplied in India, adhering to strict food quality and safety regulations for consumer satisfaction.

Q: What makes Moshla Jhuri a healthy snacking option?

A: Moshla Jhuri is easy to digest, high in protein (5g per 100g), and contains no artificial flavors, making it suitable for health-conscious individuals seeking tasty yet wholesome snacks.

Q: Is there any allergen information for Moshla Jhuri?

A: Yes, Moshla Jhuri contains potato and may contain traces of gluten or peanuts. Individuals with related allergies should be cautious when consuming.

Q: How can Moshla Jhuri be enjoyed or served?

A: It is ready to eat straight from the pack and can also be served as an accompaniment with meals, adding a spicy and tangy crunch to your culinary experience.

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