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KARGIL CHANACHUR
KARGIL CHANACHUR

KARGIL CHANACHUR

Price 1600 INR/ Bag

MOQ : 100 Bags

KARGIL CHANACHUR Specification

  • Carbohydrate
  • 50g (per 100g approx.)
  • Protein (%)
  • 10g (per 100g approx.)
  • Grade
  • Premium
  • Fat
  • 30g (per 100g approx.)
  • Product Type
  • Namkeen
  • Product Name
  • KARGIL CHANACHUR
  • Main Product Material
  • Besan, Edible Vegetable Oil, Peanuts, Spices, Fried Lentils
  • Processing Type
  • Fried
  • Texture
  • Crispy
  • Taste
  • Spicy and Salty
  • Quantity
  • Bulk
  • Weight
  • 1 Kilogram (kg)
  • Shelf Life
  • 4 Months
  • Feature
  • Spicy
  • Size
  • Regular
  • MOQ
  • 10kg
  • Oil Used
  • Edible Vegetable Oil (Palm/Rice Bran)
  • Recommended Use
  • Tea-time snack, Ready to eat
  • Preservatives
  • No
  • Allergen Information
  • Contains peanuts, may contain traces of gluten
  • Packaging Type
  • Plastic Packet
  • Storage Condition
  • Store in a cool, dry place
  • Color
  • Golden Yellow
 

KARGIL CHANACHUR Trade Information

  • Minimum Order Quantity
  • 100 Bags
  • Supply Ability
  • 500 Bags Per Month
  • Delivery Time
  • 7 Days
 

About KARGIL CHANACHUR

Kargil Chanachur, produced by Safali Food Products, is an authentic, spicy Bengali mixture namkeen known for its high-quality, crunchy texture. This chatpata snack is a blend of fried, savory ingredients, providing a bold flavor perfect for tea time or as a quick, savory treat. It features a 6-12 month shelf life and is manufactured in West Bengal.

Premium Spicy Snack for Every Occasion

KARGIL CHANACHUR combines the crunch of fried lentils and peanuts with a unique blend of spices, offering a bold, spicy, and salty flavor. Ideal for tea-time or entertaining guests, its crispy texture and aromatic spices make it an instant favorite. Each batch is processed using high-quality ingredients and comes in regular-sized, 1 kg premium-grade packets.


Safe, Fresh & Convenient Packaging

Our KARGIL CHANACHUR is packed in durable plastic packets, ensuring freshness and retaining optimal taste. The absence of preservatives promotes natural flavor, while clear allergen labeling helps consumers make informed choices. The product stays fresh for up to 4 months with proper storage.

FAQ's of KARGIL CHANACHUR:


Q: How should I store KARGIL CHANACHUR to maintain its freshness?

A: Store KARGIL CHANACHUR in a cool, dry place away from direct sunlight and moisture. After opening, keep the packet sealed or transfer the contents to an airtight container for maximum freshness.

Q: What ingredients are used in KARGIL CHANACHUR?

A: KARGIL CHANACHUR is primarily made from besan, edible vegetable oil (palm or rice bran), peanuts, fried lentils, and a mix of authentic spices, resulting in a crispy and spicy texture.

Q: When is the best time to enjoy KARGIL CHANACHUR?

A: KARGIL CHANACHUR is a ready-to-eat snack best enjoyed during tea-time, as a quick pick-me-up, or as a flavorful addition to social gatherings and parties.

Q: Where is KARGIL CHANACHUR manufactured and supplied?

A: KARGIL CHANACHUR is manufactured and supplied in India, maintaining high-quality standards and using premium-grade ingredients.

Q: What allergens does KARGIL CHANACHUR contain?

A: This product contains peanuts and may have traces of gluten. It is advisable for people with peanut or gluten sensitivities to check the label carefully.

Q: What are the nutritional benefits of KARGIL CHANACHUR?

A: Each 100g serving of KARGIL CHANACHUR provides approximately 10g of protein and 50g of carbohydrates, making it a satisfying and energizing snack.

Q: How is KARGIL CHANACHUR processed for its unique taste and texture?

A: The snack is fried using edible vegetable oils and blended with selected spices, resulting in its signature crispy texture and spicy, salty flavor without the use of preservatives.

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