GATHIYA NAMKEEN

Name: GATHIYA NAMKEEN
Brand: SAFALI FOOD PRODUCTS
Price: 1500 INR
Availability: InStock

Price 1500 INR/ Carton

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MOQ : 100 Cartons

GATHIYA NAMKEEN Specification

Fat
14 g per 100 g (approx.)

Carbohydrate
60 g per 100 g (approx.)

Protein (%)
9 g per 100 g (approx.)

Grade
Food Grade

Product Type
Namkeen

Product Name
Gathiya

Main Product Material
Gram flour (Besan), Edible oil, Spices

Processing Type
Fried

Texture
Crunchy

Taste
Salty and spicy

Quantity
Per Pack

Weight
200 g

Shelf Life
6-8 Months

Feature
Crispy and crunchy

Size
Standard

Packaging Type
Sealed Pouch

Preservatives
No artificial preservatives

Moisture Content
Max 5%

Storage Condition
Store in a cool, dry place

Color
Yellow

Serving Suggestion
Ideal with tea

Allergen Information
Contains gram flour

Ingredients
Gram flour, Salt, Edible oil, Ajwain, Spices

GATHIYA NAMKEEN Trade Information

Minimum Order Quantity
100 Cartons

Supply Ability
100 Cartons Per Month

Delivery Time
7 Days

About GATHIYA NAMKEEN

Chanachur Gathiya is a popular, crispy Indian savory snack made from high-quality gram flour (besan), often blended with mild spices and fried to a golden crunch. Known for its light texture and versatile use, it is a perfect tea-time accompaniment, ideal for mixing with farsan, chaat, or enjoying on its own.

Crunchy Gathiya for Every Occasion

Savor the delightful crunch of Gathiya, made from pure gram flour and expertly blended spices. Each bite delivers an authentic salty and spicy flavor, capturing the essence of a beloved tea-time snack. Conveniently packed in sealed pouches, Gathiya stays fresh and crisp for longer, making it ideal for gatherings, picnics, or a quick snack at home.

Naturally Preserved, Wholesome Ingredients

This Gathiya Namkeen contains no artificial preservatives and is made with select natural ingredients including gram flour, edible oil, ajwain, and traditional spices. The fried processing gives it a perfect crispy texture with each serving providing a good source of protein and carbohydrates. Store it in a cool, dry place to maintain freshness throughout its 6-8 month shelf life.

FAQ's of GATHIYA NAMKEEN:

Q: How should Gathiya Namkeen be stored for optimum freshness?

A: Gathiya Namkeen should be stored in a cool, dry place, kept in its original sealed pouch. This helps maintain its crunchy texture and extends its shelf life of 6-8 months.

Q: What ingredients are used in Gathiya Namkeen?

A: The key ingredients in Gathiya are gram flour (besan), salt, edible oil, ajwain, and a special blend of spices. No artificial preservatives are used in the product.

Q: When is the best time to enjoy Gathiya?

A: Gathiya is ideal as a snack during tea-time, but it can also be enjoyed at any time of the day as a savory treat on its own or with other accompaniments.

Q: Where does your Gathiya Namkeen come from?

A: Our Gathiya is manufactured and supplied in India, adhering to strict food-grade standards to ensure quality and hygiene in every pack.

Q: What is the process behind making Gathiya crunchy and tasty?

A: Gathiya is made by mixing gram flour, ajwain, and spices, then deep-frying the dough to achieve a crispy, crunchy texture while locking in its salty and spicy taste.

Q: Are there any allergens present in Gathiya Namkeen?

A: Yes, Gathiya contains gram flour (besan), which may be an allergen for some individuals sensitive to legumes or chickpeas.

Q: What are the nutritional benefits of consuming Gathiya?

A: Gathiya provides approximately 14 g fat, 9 g protein, and 60 g carbohydrate per 100 g, making it a tasty snack that offers both energy and nourishment in each serving.

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